Belgium Toast Cannibal

Belgium Toast Cannibal

Yup. Seriously. Belgium Toast Cannibal is what this is really called. I learned this from a new friend, when we got to talking (somehow) about steak tartare and how those in Belgium do it —  mainly for those tend to turn up their noses at raw beef. I love the idea of Toast Cannibal. It really kind of puts this where it should be, but with a bit of humor and without the “tartare” hanging around to scare people off.

The meat filling has a basic combination of beef (use a really good lean steak tenderloin) with some shallot, mayonnaise, egg and capers. Add a little Worcestershire and a bit of red pepper sauce for just a small amount of bite and serve it on a good sourdough bread. Add a few cornichons and you’ve got a great appetizer.

This is really good if you’ve got very few other items in the appetizer department. It’s kind of filling and very delicious.

Belgium Toast Cannibal
Serves 8
I love the idea of Toast Cannibal. It puts this where it should be, but with a bit of humor and without the "tartare" hanging around to scare people off.
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Ingredients
  1. 1 lb steak tenderloin
  2. 1 shallot
  3. 3 Tbsps. fresh mayonnaise
  4. 1 egg yolk
  5. 1 Tbsp. of chopped capers
  6. Red pepper sauce
  7. Worcestershire sauce
  8. Salt and pepper to taste
  9. Fresh parsley chopped 1 tsp.
  10. Sourdough bread, toasted
  11. Cornichons and onions for garnish
Instructions
  1. Mince the beef finely and put into a bowl, adding the yolk only of one egg.
  2. Peel and mince the shallot add to the minced beef.
  3. Add the mayonnaise, chopped capers, and mix very well together.
  4. Add the red pepper sauce, Worcestershire to taste.
  5. Season with Salt, pepper and Parsley mix well.
  6. Serve immediately or refrigerate. Serve on a platter with toasted bread and the garnishes.
Discovery Cooking http://www.discoverycooking.com/
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