Chicken Wings With Molasses BBQ Sauce

chicken wings with molasses barbecue sauce

It’s getting towards the end of summer and so we’re trying our best to get as many good grilling recipes done before the season is over. Earlier this week, we did the barbecue shrimp (which actually doesn’t really require a barbecue). But this time around, we’re going to try some out and out favorite chicken wings with molasses barbecue sauce. FYI, if you haven’t tried making chicken wings on the grill, you’re missing something wonderful. And the molasses sauce? It’s so amazing. Really, it’s like nothing I’ve ever come across.

Let’s start with the wings. This recipe started out as something we found in an old issue of Food and Wine (I believe) and it’s been modified a bit, but I can no longer figure out exactly what we did to it, but that said, it’s a terrific orange juice, lime marmalade that just  really lights up the wings. And these are really made for grilling — they get a lovely charred color on the exterior and stay absolutely perfect inside. And the garlic powder at the end? Oh man, that’s good.

As for the molasses barbecue sauce, I’ve mentioned it here a few times, but I think it’s about time to actually publish it here. There are many such sauces around, but this one is one of my very favorite ones. It has all the things a deep thick molasses sauce should have, and with just a very light hint of chili, it’s just perfect for these wings. You really have to try  this one. We just recently upgraded our BBQ, these rec tec mini reviews came in real handy and in the nick of time, we had a BBQ event upcoming when our old one broke on us.

So here are the wings recipe:

Chicken Wings with Molasses Barbecue Sauce
But this time around, we're going to try some out and out favorite chicken wings with molasses barbecue sauce. The sauce is terrific, BTW.
Write a review
  1. 3 cups freshly squeezed orange juice
  2. 1 cup freshly squeezed lime juice
  3. 1/2 cup sea salt or kosher salt
  4. 8 garlic cloves, smashed
  5. 2 Tbsp. sugar
  6. 2 Tbsp. soy sauce
  7. 2 Tbsp. dried oregano
  8. 1 Tbsp. black peppercorns
  9. 2 lemons, halved
  10. 1 tsp. ground cumin
  11. 5 1/2 pounds chicken wings
  12. 2 Tbsp. garlic salt
  13. 1 Tbsp. freshly ground black pepper
  14. 1 Tbsp. cayenne pepper
  1. In a large pot, combine 1 quart of water with the orange juice and lime juice, salt, smashed garlic, sugar, soy sauce, oregano, peppercorns, lemon halves and cumin and bring to a boil. Let the marinade cool to room temperature.
  2. Add the chicken wings to the marinade, cover and refrigerate for 14 to 16 hours.
  3. Light a grill. In a small bowl, combine the garlic salt with the black pepper and cayenne. Remove the chicken wings from the marinade and pat them dry with paper towels. Sprinkle the wings with the seasoning salt and grill over moderately high heat, turning often, until charred and cooked through, about 30 minutes.
Discovery Cooking
 And here is the sauce recipe:

Molasses Barbecue Sauce
Serves 4
Just an amazing barbecue sauce. Nothing much else to say for it, it's perfect.
Write a review
  1. 1/2 cup ketchup
  2. 1/3 cup dark brown sugar
  3. 1/4 cup unsulfured blackstrap molasses
  4. 1/4 cup apricot preserves
  5. 2 Tbsp. yellow mustard
  6. 2 Tbsp. apple cider vinegar
  7. 2 Tbsp. vegetable oil
  8. 1 garlic clove, minced
  9. 1 1/2 tsp. chili powder
  10. 2 medium Anaheim chili peppers
  11. 1/2 tsp. freshly ground black pepper
  12. 1/2 tsp. hot sauce
  13. Pinch of ground cloves
  14. Pinch of ground allspice
  15. Salt
  1. In a medium saucepan, combine all of the ingredients except the salt with 1/2 cup of water and bring to a boil, stirring well. Let cool and season with salt.
Discovery Cooking
Facebooktwittergoogle_plusredditpinterestlinkedinmailby feather
%d bloggers like this: