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We at Discovery Cooking would like to hear from you. Tell us what you like, or don’t like. Tell us what you would like to see here or how we can do a better job. Or just start a conversation, ask questions, offer suggestions. It’s all good. Really.

We’ll do our best to answer every email within 24 hours.

email: tom@discoverycooking.com

Comments

  1. Tom Goldsmith
    March 6, 2017

    Wonderful. I’m with Wayne. I really like the peanut sauce.

  2. Bonnie
    March 2, 2017

    We enjoyed the steak kabobs and peanut noodles. Wayne really liked the peanut sauce!!

  3. Bonnie
    December 31, 2015

    Thanks you for your New Year’s letter. Loved it. Keep on cooking. I look forward to your weekly installment.

  4. Tom Goldsmith
    October 29, 2015

    Thanks! Happy to hear you enjoyed it.

  5. Bonnie
    October 29, 2015

    Daube Proven├žal had great flavor. This is now one of my favorite stew recipes!

  6. Tom Goldsmith
    April 29, 2015

    Thank you!

  7. pam
    April 29, 2015

    I really like your cooking …….

  8. Tom Goldsmith
    March 22, 2015

    Thanks much, Chaz. I enjoyed the food and company last night. Give my best to Jane.

  9. Chaz
    March 22, 2015

    Tom, thanks for the invitation to visit your site. Next time I want a new dish I will search here first. The apricot, goat cheese appetizer you served last night was excellent; can’t wait to see the recipe.
    I especially like the visual dish search capability on the blog.

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